Not only can you take a quick stroll through
our "aisles" and take your pick. Link.
 
The Cou Rouge Way ::
 
Our cheeses are made
from pasteurized milk
molded by hand and
available in a number
of varieties.
 
Chevre Details:
 
Roasted Garlic: a robust flavor perfect with
a cracker or for stuffing a deliscious pork loin.

Citrus Rosemary: a light lemony flavor mixed
with just the right amnount of rosemary.
Good eatin'! Or how about sprading it on a
roasted chicken breast.

Honey Lemon: a light lemony taste of honey.
Great on gingerbread or gingersnaps.

Cranberry Orange: not just for the holidays.
Try this delicious orange cranberry combo
on a slice of freshly toasted pound cake.

Lemon Lavender: the taste of spring. Perfect
for our recipe of Lavender Goat Cheese pound
cake.

Peach & Chevre Salad ::

1 tbsp. balsamic vinegar
2 tsp. fresh lemon juice
1 tsp. honey
¼ tsp. Kosher salt
3 tbsp. extra-virgin olive oil
4 ripe peaches, peeled and sliced
6 c. baby lettuce mix
½ c. Cou Rouge Chevre or Cou Rouge Honey Chevre
½ c. toasted almonds or candied pecans
Coarsely ground black pepper, to taste

Whisk together vinegar, juice, honey and salt, then add oil in a stream, whisking until thickened. Divide lettuce among eight salad plates. Top with peaches, chevre and nuts.

Drizzle with dressing and sprinkle with pepper.