Not only can you take a quick stroll through
our "aisles" and take your pick. Link.
 
The Cou Rouge Way ::
 
Our cheeses are made
from pasteurized milk
molded by hand and
available in a number
of varieties.
 
Chevre Details:
 
Roasted Garlic: a robust flavor perfect with
a cracker or for stuffing a deliscious pork loin.

Citrus Rosemary: a light lemony flavor mixed
with just the right amnount of rosemary.
Good eatin'! Or how about sprading it on a
roasted chicken breast.

Honey Lemon: a light lemony taste of honey.
Great on gingerbread or gingersnaps.

Cranberry Orange: not just for the holidays.
Try this delicious orange cranberry combo
on a slice of freshly toasted pound cake.

Lemon Lavender: the taste of spring. Perfect
for our recipe of Lavender Goat Cheese pound
cake.

Baked Chevre ::

4 oz. Cou Rouge Chevre
4 gloves roasted garlic
Olive Oil
Fresh Rosemary

Coat a small ramekin with extra virgin olive oil and add 4 oz. Cou Rouge Chevre.

Poke cloves of roasted garlic (roasted for 20 minutes in a 350 deg F. oven) into the chevre. Drizzle some olive oil on top and add a sprig of fresh rosemary.

Bake for 10 minutes in a 400 deg. F. oven or until chevre is bubbly. Serve with a fresh baguette.