Not only can you take a quick stroll through
our "aisles" and take your pick. Link.
 
The Cou Rouge Way ::
 
Our cheeses are made
from pasteurized milk
molded by hand and
available in a number
of varieties.
 

What better way to test the bounds of goat cheese than by challenging yourself with a little cooking :: Here's a look at a couple recipes.

Lemon Goat Cheesecake

Baked Chevre

Peach and Chevre Salad

Goat Cheese Pound Cake

 

Chevre Details:
 
Roasted Garlic: a robust flavor perfect with a cracker or for stuffing a deliscious pork loin.

Citrus Rosemary: a light lemony flavor mixed with just the right amnount of rosemary.
Good eatin'! Or how about sprading it on a roasted chicken breast.

Honey Lemon: a light lemony taste of honey. Great on gingerbread or gingersnaps.

Cranberry Orange: not just for the holidays. Try this delicious orange cranberry combo
on a slice of freshly toasted pound cake.

Lemon Lavender: the taste of spring. Perfect for our recipe of Lavender Goat
Cheese pound cake.